The Third Estate Sunday Review focuses on politics and culture. We're an online magazine. We don't play nice and we don't kiss butt. In the words of Tuesday Weld: "I do not ever want to be a huge star. Do you think I want a success? I refused "Bonnie and Clyde" because I was nursing at the time but also because deep down I knew that it was going to be a huge success. The same was true of "Bob and Carol and Fred and Sue" or whatever it was called. It reeked of success."
"Scorchin'" is the new term Pringles is attaching to their chips. "Scorchin'."
We tried the "Scorchin'" wavy chips in the nacho flavor.
The cute little illustration promises all sorts of flavors on the wavy chips -- cheese, jalapeno, tomato, cheese, sour cream . . .
Not only are those flavors really not evident, the chip itself isn't even "scorchin'." It's a bland chip that appears to want to be something more but fails.
We grade it a flat out F.
