Aaron Hutcherson (WASHINGTON POST) served up "5 popcorn recipes for snackers of all types" and it left us less than inspired and less than hungry.
Here are five things we like to add to a warm, just popped, bowl of popcorn.
1)
Taco seasoning. You won't believe how good this tastes. Start with 1
tablespoon and mix into popcorn. If it's for you, next time add a
little more.
2) Garlic
salt. If you're a garlic lover, this is wonderful to use in place of
regular or sea salt (we love sea salt ourselves).
3) Honey heated for about a minute in the microwave.
4) Cinnamon fan? We love to dash cinnamon on top of our popcorn.
5) Chocolate chips. Sweetened. Let them melt some in the still hot popcorn.
In
addition, we swear by Kernel Seasons -- a series of popcorn spices such
as Dill Pickle, Ranch, Nacho Cheddar, Cinnamon Roll, Ranch, Carmel
Corn, etc.
