1)
At least a half gallon of milk
2)
A carton of eggs
3)
A container of water
4)
Some cheese
5)
Butter or butter substitute
6)
Some produce you love (spinach, tomatoes, something like that)
7)
Iced tea and/or soda
8)
Salsa
9)
Tortillas
10)
Bread
Water is the most important. A lot of
times we open that fridge thinking we’re hungry but if we get a glass
of water we may find we weren’t hungry after all.
With the above, you can easily make a
boiled egg. You can easily make scrambled eggs. You can easily make a
fried egg. You can make an omlette with the cheese alone or add the
cheese and spinach or whatever vegetable together. And you
can dress any of the eggs up with salsa. You can put the scrambled
eggs in a tortilla.
You don’t have to keep the bread in
the fridge (or the tortillas – we’re split on that) but having some
bread means you can make a fried egg sandwich or a scrambled egg
sandwich. Or you can put a hole in the middle of the toast and cook
an egg in the middle. Or you can have toast.
Trina and Ann brought this feature
over because they both got e-mails in the last two weeks asking what
their fridge staples were.
