We're not recommending it, we're just sharing it:
Mabel Normand's Cheese Whip
Take a brick of cream cheese; slowly work into it several tablespoons of Carnation milk undiluted. When the cheese has taken up all the Carnation Milk it will hold, add a couple more tablespoons and whip the mixture with a fork until it is light and fluffy. Spread it on sandwiches or serve it with preserves and toast or wafers.
From Carnation Milk advertisement in August 1918 PHOTOPLAY. Mable Normand was one of the early stars of cinema.
