The Third Estate Sunday Review focuses on politics and culture. We're an online magazine. We don't play nice and we don't kiss butt. In the words of Tuesday Weld: "I do not ever want to be a huge star. Do you think I want a success? I refused "Bonnie and Clyde" because I was nursing at the time but also because deep down I knew that it was going to be a huge success. The same was true of "Bob and Carol and Fred and Sue" or whatever it was called. It reeked of success."
Monday, December 30, 2019
From The TESR Test Kitchen
The TESR Test Kitchen has tried out a few bad products, even a few epic fails. But we think we've now sampled the worst of all.
Do you like links?
Those of us who do were intrigued when Jim announced Friday that he had just tasted the worst links ever.
Dickey's Barbecue Pit Hot Links.
We sampled them on Sunday. Jim was correct, this was truly the worst piece of meat we've ever tasted.
We grilled two, microwaved two, baked two in the oven and boiled two.
No matter how we cooked them, they were consistently awful.
Let's deal with the casing first. What is it made of? You try to chew through it with your teeth and most times you fail. You have to grind your teeth through it.
Then there's the taste of the meat. It's bad.
The only thing worse?
The after-taste. Everyone of us got indigestion -- including Dona who thought she was having a heart attack because she'd never had heart burn before.
We strongly recommend against this product.
Strongly.