The Third Estate Sunday Review focuses on politics and culture. We're an online magazine. We don't play nice and we don't kiss butt. In the words of Tuesday Weld: "I do not ever want to be a huge star. Do you think I want a success? I refused "Bonnie and Clyde" because I was nursing at the time but also because deep down I knew that it was going to be a huge success. The same was true of "Bob and Carol and Fred and Sue" or whatever it was called. It reeked of success."
Monday, October 15, 2018
From the TESR Test Kitchen
Alice argues that The TESR Test Kitchen never explores sugar free items. Wrong. We've covered Coke Zero Cherry, for example. But, true, we don't spend a lot of time on sugar free here.
So this go round we decided to look at sugar free cookies.
We started with Voortman's Bakery -- specifically their "SUGAR FREE!" Pecan Chocolate Chip "baked with real pecans." The wrapping also boasts "20% LESS NET CARBS than regular cookies!" And how much less taste than regular cookies?
Quite a bit, actually. If chocolate chip means Chips Ahoy, you're going to be disappointed. If you prefer the Keebler hard cookies, you'll like these. They are short. They are also small. The taste? Alright. Not great. But if you're looking for less carbs, these may be for you.
Murray Sugar Free Cookies with Pecans was the other one we explored.
We were divided on this. Half of us thought the cookie was okay and better than Voortman's upon eating just one. The other half? Hated it. Thought the taste was hideous. Didn't want a second cookie. But that half then tried dipping the cookie in milk or Diet Coke. Upon dipping, the cookie actually tasted very good. These cookies were also much larger than Voortman's.
Our recommendation? Murray Chocolate Chip with Pecans Sugar Free Cookies.